Plants are grown in the city nursery's production facility: from cut flowers and vegetable seedlings to potted plants. The park with its sand garden and large trees invites you to relax and take a stroll. An exotic world of plants can be discovered ...
Before attending, double-check the required language skills on the organizer's website.
Pickled vegetables and pickles
Preserving vegetables from your own garden.
Whatever you harvest from the garden or find in the vegetable drawer can be combined and preserved. This results in exciting combinations ranging from sweet and sour to sour, which go perfectly with raclette and fondue or enrich your diet as pickles for a snack. Course participants will work with beetroot and rose petals, onions, carrots and other vegetables to make both asazuke (Japanese quick pickles) and traditional pickles in jars. In the theoretical session, you will learn about the ‘mixing cross’, which helps determine the correct vinegar ratio for pickling.
Led by: Dubravka Vrdoljak (food scientist, Zukunftstauglichhoch10 association) and Melanie Paschke (Zukunftstauglichhoch10 association and preserving chef)
To this organizer's website
Friday, November 06, 2026
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
18:30 - 22:00 o'clock
Stadtgärtnerei – Zentrum für Pflanzen und Bildung
Sackzelg 25-27
8047 Zürich
Accessibility:
Infos Zugänglichkeit:
Detailed accessibility description on ginto.ch
